ステーキ鉄板焼　しゅうえ

[Example Course Menu (9 dishes)]

[Appetizer]

Assortment of 4 kinds of side dishes, including rolled omelet with black truffle.

[gem]

Pan-seared foie gras with black truffle cream risotto

[seafood]

Gratin of Mie Prefecture spiny lobster (1/4 lobster) and scallops with three types of cheese and Americaine sauce

[salad]

Shuue's Special Potato Salad

[Main]

A-4 Grade, Unbred Female Wagyu Beef Fillet Steak (80g)

*Please select your preferred quantity in grams.

[Rice dishes]

Legendary rice: Gifu Hatsushimo white rice

*You can change to garlic rice for an additional ¥700.

Assortment of 3 kinds of pickles / Pork miso soup

[dessert]

Brown sugar pudding made with additive-free brown sugar from Okinawa.

[After-meal drinks]

Coffee or tea

[One anniversary plate]

Matcha fondant au chocolat, prepared on a griddle, served with pistachio ice cream.

【Notes】

※ We will receive from 2 people.

*For groups with an odd number of people, an additional ¥2,000 will be charged for this course due to ingredient costs.

*The gram amount can be changed even when you visit the store.

* The contents are subject to change depending on the purchase situation.

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