ステーキ鉄板焼　しゅうえ

[Example Course Menu (9 dishes)]

[Appetizer]

A platter of 6 healthy and delicious side dishes.

[Steamed egg custard prepared on a hot plate]

Western-style steamed egg custard with snow crab and mozzarella cheese

[Selectable Specialty Dish] *Please choose your preferred dish.

• Seasonal chef's choice specialty dishes featuring seafood

• [+2500 yen (tax included)] Sautéed foie gras

Creamy risotto sprinkled with black truffles, served with gravy.

• [+3500 yen (tax included)] Sautéed spiny lobster from Mie Prefecture with three types of cheese (1/2 lobster)

Gratin made with Americaine sauce

[salad]

Shuue's Special Potato Salad

[Main]

A-4 Grade, Unbred Female Wagyu Beef Fillet Steak (80g)

Assortment of seasonal grilled vegetables

[rice]

Legendary rice: Gifu Hatsushimo white rice

*You can change to garlic rice for an additional ¥700 (tax included).

Assortment of 3 kinds of pickles / Pork miso soup

[dessert]

Brown sugar pudding made with additive-free brown sugar from Okinawa.

*Matcha fondant chocolate made on a hot plate for an additional ¥1000 (tax included)

You can change it to come with pistachio ice cream.

[After-meal drinks]

Coffee or tea

【Notes】

*Reservations are accepted for one person or more on the same day.

*The gram amount can be changed even when you visit the store.

*For an additional ¥1,400, you can choose between an anniversary or birthday plate.

* The contents are subject to change depending on the purchase situation.

※ The image is an example.