コース詳細
[Christmas] [Limited to 2 days on December 24th and 25th] <Part 2 20:00~21:00> Père Noel (Main 100g Course)
21,800 yen(税込)
- 8品
- 2～7名
[Christmas] [Limited to two days on December 24th and 25th] This luxurious seafood and meat course is a special dinner that can be enjoyed only at counter seats.The hot appetizer is chawanmushi with foie gras and mozzarella, and the risotto uses scallops and sea urchin from Hokkaido.The special dish is sauteed spiny lobster served with a gratin of three types of cheese.The main course is specially selected Japanese Black beef fillet steak, and the dessert is dark chocolate fondant au chocolat.
コースメニュー
[Warm appetizer]
Cooked on an iron plate
Western-style chawanmushi with foie gras and mozzarella cheese
Black truffle cream sauce
[risotto]
Sautéed Hokkaido scallops
Sea urchin cream risotto
[gem]
Sautéed spiny lobster (1/2)
Gratin made with three kinds of cheese
[salad]
Amaou strawberry and Darjeeling tea salad
[Main]
Specially selected Japanese Black beef fillet steak from a non-pregnant cow
[Rice]
Gifu Hatsushimo White rice or garlic rice with perilla (+700 yen (tax included))
[dessert]
Valrhona 70% cocoa dark chocolate fondant
Blood orange ice cream
[After-meal drinks]
Coffee or tea
Counter only.
The Christmas course is divided into two parts.
■Partial visiting hours: 5:00 PM to 6:00 PM (30-minute intervals: 5:00 PM visit, 5:30 PM visit, 6:00 PM visit)
■Two-hour visit time: 8:00 PM to 9:00 PM (30-minute intervals: 8:00 PM visit, 8:30 PM visit, and 9:00 PM visit)
- 予約可能時間
- 20:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight the day before your visit
このコースで使えるクーポン
2025/11/26 更新
